I served these at my first beginners workshop, and some have asked for the recipe. I thought for sure I had posted this before, but can’t seem to find it. I cannot take credit for this, as it was shared by a friend (Marianne Lloyd) a few years ago, but I make them often because they are very easy, no fail, and super delish! I made this little card for a recipe exchange:
As for the cupcakes…I used a lemon cake mix and added some pudding and sour cream. Then made lemon cream cheese frosting and squeezed some fresh lemon juice into both. I then infused some raspberry jam into the middle.
Only 3 spots left for the Austin beginners workshop. 5 for San Antonio;)