My Honey Curry Chicken Dinner recipe is a family favorite that I often forget about. I got the recipe a good 12 years ago from my high school BFF, Natalie, and she got it from her mother in law (K.K).
It’s written down on a small ratty paper, that when I thought of making this the other day, I had to search for it. It’s so stinkin’ easy, I don’t know why I don’t make this more often! I also made it for my friend Kelsey 8 years ago, now she associates this recipe with me, and I am requested to make it every time I see her (she lives in Utah). I love anything with curry, and the yellow curry is fairly light.
I doubled the below recipe to make this for a group, this is what it looks like just out of the oven:
Honey Curry Chicken
Melt in glass bowl:
1/2 cup honey
1/2 cup butter
1/4 cup (wet) mustard
1/2 tsp. yellow curry powder
1/2 tsp. salt
Stir. Pour over thawed chicken, approximately 3 chicken breasts cut up. Not too small, not too big. I also use 7 or 8 chicken tenders, and it is less cutting for me. Cook longer if using frozen chicken.
Bake at 350 degrees for 45 minutes, broil the last 5 minutes to brown the chicken to desired look.
The lost recipe card:
I’ve decided I just haven’t shared enough of my family favorite recipes on here, and aren’t we all looking for new recipes? I hope you will enjoy this quick and easy recipe for dinner sometime soon.
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