I’m sure there are a million recipes out there for homemade cinnamon rolls, but I wanted to share mine.Ā Well, it came from my friend Linda, but they’ve become mine. I like the simple method, and anytime I can use the microwave as a short cut, I love it.Ā Because you are scalding the milk at the beginning, the dough is already warm when you begin the rising process, so takes much less time to… Continue Reading
