I’ve got one more recipe to share using the Kraft products from my basket of fun. If you missed the other two, check out Chocolate Chip Strawberry Pretzel Squares and Boston Cream Cake. Today, I’ve got this Blueberry Whip Cake that reminded me of the dump cake I shared 3 years ago, a.k.a. Blackberry Cobbler. It’s got a marshmallow base, blueberry pie filling, a cake mix, and COOL WHIP! This recipe is really quite versatile,
This dessert has long time been a favorite of mine, but I’d seen it around on the internet in varying forms, and never wanted to just spin the wheel. When I teamed up with Kraft to shares some of their recipes, it was the perfect time to share this recipe from their site, with my own twist. Introducing: Chocolate Chip Strawberry Pretzel Squares. If you’ve never had this dish before, you MUST give it a… Continue Reading
Do you love Boston Cream Pie or Eclair type donuts? If so, I’m pretty sure you’ll love todays recipe! Once you have the 5-6 simple ingredients, this Boston Cream Cake 10 minute assembly dessert is SUPER easy to make, and a crowd pleaser. I teamed up with Kraft to share a recipe they have on their site, with my simple twist of my own. This recipe starts with the base of an angel food cake.
Spring is in the air and what’s more springy than sweet bunnies?I’ve got these cute little Easter Bunny Chocolate mini Cakes to share with you today, and my friends with their bunny ideas, too! Get your PIN fingers ready and check out these 10 bunny themed projects, then read on for the full tutorial how to create your own Easter Bunny Chocolate Cakes.
Happy Spring! Well….almost. Though it’s still chilly in parts of the world, we can smell spring…it’s very near. Today I’m sharing a most delicious spring treat we’ve just experimented with at my house, Cadbury Mini Egg Cookie Dough Brownies! If you’re like me, your heart skips a beat when there is an initial sighting at the store of the deep purple bag with pastel eggs inside. The chalky outer shell with the milky chocolate inside.… Continue Reading
If I had my way, I’d call this the Cherry-Chocolate-Chip- Cream-Cheese-Cookie-Dough-Blondie-Brownie-Bar. That’s pretty much a summary of what’s in the Cherry Miscellaneous Bar. All that, and a ball of crumbs. Well I guess I can’t say cookie dough AND blondie, because those are the same thing, just one is cooked and the other is raw dough. But before we do that, it’s the 10th blog hop today! Though this month is dedicated to Decorating with… Continue Reading
One of mine and my kids favorite indulgences are Rice Krispie Treats. But have you ever tried to make them with Kellogg’s Corn Flakes? Very similar, just a difference consistency, equally yummy! I made these Sprinkled Corn Flakes Marshmallow Treat for a recent family activity at home. I like to add chocolate chips, sprinkles, or other mix ins to make treats more fun. This time I added some white chocolate chips and colorful sprinkles!… Continue Reading
Can you believe it is the 10th of December! Yikes, how did that happen?? Well, I’ve got my 9 buddies back with another amazing Blog Hop. Peppermint is definitely the flavor of the season and it is also our theme for the month. We’ve got lots of peppermint flavored treats to share with you as well as some darling peppermint inspired crafts! Be sure and visit all the blogs to check out the details on… Continue Reading
If you are looking for something different to add to your holiday table, I’ve got a great little side dish for you today. It’s in the form of a fruit salad, but with cream cheese, vanilla pudding, and butter it’s more like a dessert! Several years ago, I was at a church pot luck dinner gathering, and found myself spooning a white fluffy mixture onto my plate, unsure of it’s contents. When my tongue met… Continue Reading
My friend Tamiel introduced me to these Rocky Road Fudge Bars recipe over 4 years ago. We had both just given birth to our 4th child, and we liked to treat ourselves to delicious lunches, while watching Cake Boss together. She was in the middle of whipping this up when I got there, and my first glance, I wasn’t overly excited because I don’t LOVE marshmallows and I don’t prefer too much chocolate in my… Continue Reading
I am a nut-in-my-desserts-lover. I’ve found people love ‘em or hate ‘em in their treats, and I simply LOVE the texture and crunch that comes from nuts. Pecan Pie is pretty much my favorite part about Thanksgiving dinner, and really, I’ll eat it all year long. I also LOVE anything fried for that same crunchy reason, and savory egg rolls are among my favorite crunch! I decided I’d try to make some Pecan Pie Egg… Continue Reading
It’s so fun to make Halloween treats for the kids, to get them all excited for the big day! Actually, it seems like a week of festivities with our church Fall Festival, the pre school library party, and then the 31st BIG DAY, I love that my kids get multiple chances to wear their costumes. Today I’m sharing a fun recipe for some Halloween Bloody Brownies. It’s really so simple, and just a fun way… Continue Reading
It’s the time again! Welcome to the blog hop featuring 10 creative bloggers. This month’s theme is all things HONEYCOMB. I decided to make a fun little snack mix, and named it Triple Honeycomb Crunch because it has THREE types of honeycomb in the mix. I’ll share modifications for a single and double honeycomb, too. It’s a delightful little treat perfect for an outing with the family in individual bags, or in a big bowl… Continue Reading
I love that overly ripe banana’s can be celebrated, because they are perfect for banana bread! I don’t generally LOVE banana bread unless it’s chalk full of textured goodness. I like nuts, but my kids don’t. Since I’m pretty much obsessed with all things white chocolate, I thought I’d throw them into the banana bread mix, along with all of the delicious berries hanging out in my fridge. Thus was born the Triple Berry White Chocolate… Continue Reading