If you are looking for a unique and delcious dessert, Banana Toffee Pie has you covered. Easy to make and Irresistible to eat. There are so many amazing elements to this pie. This Banana Toffee Pie is inspired by Banoffee pie. It is filled with luscious caramel, bananas, whipped cream and toffee. The ingredients make it quite simply a showstopper
Banoffee Pie a popular in England. I had never heard of it before, but when my friend Heather brought it to a gathering recently, it didn’t look like something I would enjoy. But once she listed the ingredients, I wanted to give it a try. And just one bite of Banana Toffee Pie and I was hooked.
How to make Banana Toffee Pie
Heather used the Banoffee Pie Recipe from Mel’s Kitchen Cafe. When I made the pie myself about a week later, I changed up the recipe a bit and Banana Toffee Pie was born.
Here are the ingredients at a glance:
Traditional banoffee pie has a graham cracker or Nilla wafer crust. Those sound delicious, but I went with an Oreo crust to add a little chocolate to flavor. And I topped it with chocolate covered toffee bits. To simplify the process, I used canned dulce de leche instead of making carmel from scratch. But the whipped cream is made from scratch!
Banana Toffee Pie Recipe
Bananas, Dulce de Leche, and Cream Cheese on an Oreo crust, topped with whipped cream and toffee bits
- 24 Oreo's
- 5 T butter softened
- 1 can 12 oz dulce de leche
- 3 bananas
- 2 cups chocolate covered toffee bits entire bag
- 1.5 cups Shamrock Farms heavy whipping cream
- 1/4 cup powdered sugar
- 8 ounces light or regular cream cheese softened
- 1/4 cup brown sugar
- Process cookies and butter in blender.
- Press the mixture into the bottom and up the sides of a 9-inch pie plate.
- Put in freezer 10-15 minutes until set til firm.
- Spread the dulce de leche all over the chilled crust.
- Mix the powdered sugar, brown sugar and cream cheese with a mixer until smooth.
- Add the heavy whipping cream and mix until combined (careful to start slow so it doesn't splatter).
- Mix until the cream mixture is like frosting, thick, set aside.
- Slice the bananas and place them over the dulce de leche in the crust.
- Sprinkle about 1/2 cup toffee bits over the bananas.
- Spread the whipped cream frosting over the bananas and toffee, covering the bananas completely.
- Sprinkle the top of the pie with the remaining toffee bits.
- Chill for 3-4 hours before serving and up to 8 hours.
Recipe Video
This pie is best eaten the same day when the bananas and whipped cream are fresh. But I finished my pie off for breakfast 2 days after I made it and it was still just as delicious.
