Double Chocolate Brownie Cookies

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Why not have the best of both worlds with these double chocolate brownie cookies? A fudge like brownie texture in cookie form…and did I mention there’s chocolate? Always a winner!

Brownie Cookies for a quick chocolate fix!

Hi, Christina here from FoodApparel.com. If you know me, you’ll know that I LOVE CHOCOLATE.

Like in a serious way. Like, I went to a chocolate tasting once and the host asked if we could guess what region the cocoa beans were from with the bar that we were eating…..and I KNEW. Chocolate’s kind of a big deal in my world.

I’m excited because we are branching out at FoodApparel.com to feed my chocolate fetish. We are launching a new website soon dedicated to all things chocolate! It’s not quite ready yet, but we’ll let you know when it rolls out so you can stay up to date. One more reason to drool over your screen! I always kept saying that in another life, I would be a chocolatier. Well, guess what? I don’t have another life, so I want to make all I can of this one. I’m bursting with excitement to share my chocolate passion with you!

To celebrate with me, why don’t you make some of these divine Brownie Cookies?! You know why I like these? I like them because you can make them super fast and they are LOADED with chocolately goodness. Sometimes when I need a chocolate fix, I NEED IT NOW.

Brownie Cookies for a quick chocolate fix!

Here are a couple of tips to make sure they turn out fantastic!

1) Use high quality chocolate. You can use whatever, but my friends, the chocolate DOES matter. For a lower price, go Guittard or Ghirardelli. Scharffen Berger is a great every day option as well. Or I love splurging once in a while and using some gourmet artisan chocolate like Amano or Solstice (they are both local to my area). Seriously, you won’t regret it!

2) Don’t overcook. A lot of people tend to over-bake cookies and it’s a shame. Here’s the secret. You want to pull the cookies out when they look glossy on top. Not when they are completely set. Cookies continue to bake on the sheet after removed. So, keep ’em soft and spectacular by taking out in time and let them finish baking while cooling.

5.0 from 1 reviews
Brownie Cookies
Author: 
 
Ingredients
  • ½ cup (1 stick)unsalted butter
  • 2 and ⅓ cups (14 oz) high quality dark chocolate squares/chunk or morsels (I use about 70% )
  • 1 and ½ cups unbleached all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 1 and ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 and ⅓ (8 ounces) cups milk or dark chocolate morsels
Instructions
  1. Combine butter, and 2 and ⅓ cups chocolate morsels in a heavy saucepan.
  2. Cook over medium heat, stirring occasionally, until butter and chocolate melt together.
  3. Set aside to cool while preparing other ingredients.
  4. In a small mixing bowl, combine flour, baking powder, and salt and stir to combine.
  5. In a large mixing bowl, beat eggs, sugar, and vanilla at medium speed until combined and fluffy, about 60 seconds.
  6. Add flour mixture gradually to bowl, beating well. Reduce speed if needed to avoid a mess.
  7. Pour in chocolate mixture and beat well.
  8. Stir in remaining 1 and ½ cups chocolate chips/chunks.
  9. Line a baking sheet with parchment paper, or non-stick mat. (You may also use a non-stick baking spray or pan).
  10. Make balls the size of about 1 tablespoon and place on baking sheet.
  11. Bake at 350° for 7-8 minutes, or until tops are glossy. Cool for about 2 minutes on sheet or until set.
  12. Remove to wire rack to cool completely.

Want more chocolatey goodness? Check these out:

One-Pot Double Dark Chocolate Brownies - THESE ARE THE BEST BROWNIES I  HAVE EVER HAD!

One-Pot Double Dark Chocolate Brownies – These are hands down the best brownies you will ever eat. EVER. NO JOKE. They will make you want to cry tears of joy.

Chocolate Drizzled Pecan Pie Bars - they are actually really easy to make and always get rave reviews!

Chocolate-Drizzled Pecan Pie Bars. These babies are actually not that hard to throw together and always get rave reviews! And you get to make a chocolate mess. FUN! You might cry a few tears of joy with these as well.

Chewy Browned Butter Chocolate Chip Cookies. These are no ordinary cookie! They have the best consistency and flavor.

Chewy Browned Butter Chocolate Chip Cookies. Once again, tears folks. They are just that good. With a deliciously chewy finish, they are just calling out your name.

So, now, if you hadn’t noticed from the beginning of my post, you are most definitely sure that I LOVE CHOCOLATE. LIKE, IN A SERIOUS WAY. LIKE IN A CRY-MYSELF-TO-SLEEP-AT-NIGHT KINDA WAY. Have a great rest of a chocolatey week!

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Comments

  1. Shawnna says:

    Oh I love chocolate to!! Yummy for my tummy!! These cookies look great!

  2. These look amazing. How many cookies do you get from one batch?

    • Usually around 5 dozen. I tend to make my cookies on the small side and then cook for less time (like listed in the recipe). You can get more or less depending on size, but you’ll just need to adjust bake time a little. Hope that helps!

      • That’s helpful! I love a recipe that gets more than 18 cookies. 5 dozen is great! It would even allow for freezing the dough and cooking later 🙂