Parmesan Ham and Swiss Crescent Roll Recipe

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Pillsbury Crescent Rolls have been around for ages. I remember eating them fresh out of the oven when I was a kid. They were just served on the side with a meal, but now they are included as part of the meal in so many fabulous recipes.
I made this Parmesan Ham and Swiss Crescent Roll recipe for my family the other day, and they gobbled them down quickly! I’ll admit, I ate quite a few myself! I think this will be added into the regular rotation because it fits my strict criteria: 1) quick 2) easy 3) kids like it

Parmesan Ham and Swiss Crescent Rolls

I had my daughter help me slather on some honey mustard to start with. Then added a slice of ham and split the swiss cheese in half, then rolled it up. Sprinkled on some Italian seasoning and parmesan, and done! For my family of 6, I used two packages of crescent rolls (8 in each) for a total of 16 altogether. See a little collage below of my step by step (easy) process.

Pillsbury Crescent Rolls Recipe

5 from 1 vote
Parmesan Ham and Swiss Crescent Roll Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Easy Kid Friendly Dinner with ham, cheese, and crescent rolls
Cuisine: Dinner
Servings: 6
Author: Kristen Duke
  • 2 cans Pillsbury Crescent rolls 8 each
  • 1 package sliced deli ham 16 slices needed
  • 1 package sliced swiss cheese 8 slices torn in half
  • 1/3 cup Honey Dijon Mustard
  • 1 T Italian seasoning
  • 1/2 Parmesan Cheese
  1. Preheat oven to package directions (350)
  2. Open up the Pillsbury crescent rolls and lay them out on a baking sheet
  3. Spread Dijon mustard in a light layer over open rolls
  4. Lay a slice of ham and half a slice of swiss cheese on each roll
  5. Roll up each crescent roll
  6. Sprinkle with Parmesan cheese
  7. Sprinkle with Italian seasoning
  8. Cook 12-15 minutes
  9. Makes 16 rolls

Pillsbury rolls

For a fabuloust weeknight dinner the family will enjoy, make Pillsbury Crescent Rolls. Get Recipes at

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Disclosure: Compensation was provided by General Mills via Glam Media.  The opinions are 100% mine, and are not indicative of the opinions or positions of General Mills.

  If you’d like to see more family friendly recipes, check out my Kid Friendly Meals in Under 30 minutes post.

Join The Discussion



  1. Sunday dinner always meant Pillsbury Crescent Rolls when I was growing up! Love them. These look delicious!

    • Kristen Duke says:

      How fun–it was so fancy to have these rolls at the table!

  2. Mique says:

    Those look delicious Kristen! I love Pillsbury – some many uses for quick and easy dinners that my family LOVES. Woohoo!

    • Kristen Duke says:

      love quick and easy!!

  3. Becky says:

    Yum, will you please come to my house and take pictures of my food?! 🙂 Don’t forget to add this to Foodtastic Friday! It’s LIVE.

    Thanks for coming to the Social Party!! You’re going to love NatureBox!!

    • Kristen Duke says:

      It’s been so fun to research food photography and try to get better, so thanks for the complement!

  4. You just can’t go wrong with crescent rolls! Yum!!!

  5. My mom makes something similar for breakfasts…using ham and swiss. Loving your version…will have to give it a go for dinner!

  6. Ginger says:


  7. Great idea for a crazy evening! Love it!

  8. with my busy days most of the time all I eel like fixing for dinner is sandwich, I am so glad to find something new to try, it sounds wonderful I do not have any honey Dijon mustard so do you think horseradish mustard will work

  9. These look great and SO easy! Love it!

  10. What a fun idea! I’m sure the (older) kiddos can even get involved!

  11. My family will love these! Quick, easy, and delicious!

  12. I love ham and Swiss in any form. I’m sure I could eat a dozen if these while they’re still warm.

  13. These look so yummy! My kids would love them!

  14. Jenni says:

    These look so great! What a fun lunch to have!

  15. This looks wonderful!

  16. Megan says:

    These look so great for a quick lunch!

  17. Elena Reinisch says:

    Delicious recipe, thanks for sharing!


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