Sweet Potato Enchilada Casserole Recipe

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My family loved this Sweet Potato Enchilada Casserole Recipe I made recently, and I’m happy to share with you today. Easy to assemble, and delicious to eat, the kids can help you make dinner! When my friend first told me about mashed sweet potatoes into a Mexican dish, I wasn’t quite sure about it. However, I made the recipe and tweaked it up a bit, and I didn’t even notice them. Sneaking in something healthy into dinner is a great way to get extra vitamins into the kids bodies! I’ve got the photo step-by-step, recipe, and even a fun little video to show you how to easily assemble this meal.

Sweet Potato Enchilada Casserole Recipe

Sweet Potato Enchilada Casserole Recipe

My husband LOVES corn tortillas, so we use a lot of them around our home. I get annoyed when I try to roll them for enchiladas because they often break, but I love the ease of layering them like a Mexican lasagna, so I integrated the two into this recipe.  It’s really a variation of any taco meal, such as nachos or taco salad that we also often make.

I partnered with Borden® Cheese to share something super cheesy, which isn’t hard for me, I love cheese! Whenever I make meals with cheese, my philosophy is “the more the merrier!”


Borden® cheese, crafted with high quality wholesome ingredients, has a wide variety of options for all taste buds, including mild cheddar, mozzarella, Mexican, swiss, sharp cheddar, American, colby jack, and more.

Here are the ingredients at a glance:

Mexican casserole ingredients

And a quick glance step by step:

Mexican Enchilada Casserole

So there is the visual step by step, here is the actual recipe:

Sweet Potato Enchilada Casserole Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Cuisine: Mexican
Servings: 10
Author: Kristen Duke
  • 1 lb. ground beef cooked
  • 2 sweet potatoes mashed
  • 4 T fresh cilantro chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 can black beans drained
  • 2 tsp. ground cumin
  • 12 corn tortillas
  • 1 can red enchilada sauce
  • 1 cup frozen corn or can
  • 1 small can diced olives
  • 1 cup Borden® Four Cheese Mexican shredded
  1. Peel, cook, mash sweet potatoes (or purchase pre-made in freezer section)
  2. Mix sweet potatoes with 2 T cilantro in bowl
  3. Cook ground beef, adding in corn, beans, sauce, and spices
  4. Cook and stir until mixed well
  5. Layer meat sauce on the bottom of 9x13 pan
  6. Lay corn tortilla layer on top
  7. Spread sweet potato/cilantro mixture on top
  8. Sprinkle a layer of cheese
  9. More meat sauce, another layer of tortillas, then sweet potatoes
  10. Top with cheese, olives, and cilantro
  11. (Layer the above like a lasagna)
  12. See Video
  13. Bake at 350 for 20-25 minutes until cheese is melted nicely.


Have you ever tried making a Mexican Casserole? It’s a fun twist on Taco Tuesday!

Borden Four Cheese with Mexican Casserole


I was compensated to share this post, but all opinions are my own.

Now, who wants to win a $100 VISA gift card from Borden® cheese to help out with groceries?  Yep, I’m having a giveaway! To enter, I’d love to hear in the comments which is your FAVORITE kind of CHEESE!?
a Rafflecopter giveaway

Comment on this blog post your favorite cheese, then pin an image to pinterest, and check out Borden’s facebook page!

I encourage you to check out Borden® Cheese on social media, and follow along for regular recipe ideas!

Join The Discussion



  1. HS says:

    I like Brie.

    • Kristen Duke says:

      I just have not had enough experience in my life with brie, I need to give it a chance!

  2. Will G says:

    My favorite cheese is cheddar.

    • Kristen Duke says:

      Cheddar is my favorite, too, thanks for sharing!

  3. Yesterday I tried to make it and in the end it was exactly as on the photo! Amazing 😉

    • Kristen Duke says:

      hooray!! I love hearing that! It’s funny, doesn’t “present” well as a slice, but it’s so yummy! Thanks for sharing.

  4. Rachel says:

    My favorite cheese is sharp cheddar.

    • Kristen Duke says:

      Sharp! I like it melted, but too strong for me right off the block! It does add great flavor to a dish.

  5. Leslie says:

    We use parmesan in everything.

  6. This looks amazing! I love sweet potatoes and I’ve been looking for ways to change up “taco” night!

    • Kristen Duke says:

      Great! Let me know if you make it!

  7. Kimberly says:

    My sister is the cheesy one in the family 🙂 but I can’t pass up fresh mozzarella!

  8. Amy says:

    Love Monterey jack blend

  9. Susan Christy says:

    I never met a cheese I didn’t like – sharp cheddar is one of my favorites.

  10. Laura says:

    My favorite cheese is mozzerella!! So good!

  11. So delicious – love this recipe and can’t wait to try it! 😀

  12. Liz says:

    Havarti!!! Great casserole!!!

  13. I love the flavors of this!

  14. These enchiladas look delicious! Nice job 🙂

  15. This looks amazing! Love the sweet potatoes!

  16. Madi says:

    I’ll have to make this for dinner next taco tuesday! Looks great!

  17. What a creative and flavorful dish!

  18. Need to try! I love sweet potatoes!

  19. Simple and delicious, that’s my kind of meal!

  20. Andrea Hagood says:

    Thanks for the recipe! I am making it right now! My fave cheese is hands down parmesan!

  21. Daniel says:

    Yummy with the best recipe I love red enchilada sauce that’s my favorite ,
    I’ll try this soon at home thanks for sharing !