No Bake Pumpkin Cheesecake

The quick an easy way to make a pumpkin treat!

Ingredients
  • 2 boxes Entenmann’s® Little Bites® Pumpkin Muffins (1 box for crust, 1 box optional for topping)
  • 1 8 oz. pkg. cream cheese, softened
  • 1/2 can pure pumpkin (about 1 cup)
  • 3/4 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 2 cups whipped cream
Instructions
  1. Line muffins on the bottom of pie dish

    Mix cream cheese, pumpkin, sugar, spice, and vanilla in mixer

    Spread over muffins

    Top with whipped cream

    Decorate top of pie with sliced up muffins

    Chill 2-3 hours or overnight