Preheat oven to 300F degrees. Line a baking sheet with parchment paper.

Toss the oats, almonds, cashews, coconut flakes, cinnamon, and salt in a bowl. Set aside. In another bowl, whisk the maple syrup, coconut oil, and honey together until combined. Whisk in the almond extract. Pour over the oats and stir until its all coated. 

Spread onto the prepped baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely. As it cools it will crunchify! Toss with cranberries (or chocolate chips if you'd like!)

Eat with milk for breakfast, toss on top of yogurt or ice cream for a snack, or each from a bag like a trail mix! 

Store this in an airtight container at room temperature for up to 3 weeks. You can also freeze it for up to 3 months.