This creamy salad might also be called a dessert. Topped with lemon pudding, sure to delight family and friends alike.
- 1 large box orange jello
- 1 large box Lemon Cook & Serve pudding
- 1 large box lemon instant pudding
- 3 egg yolks
- 3/4 cup sugar
- 1/2 cup milk
- 8 oz. Cool Whip or whipping cream
- 1/4 cup powdered sugar
- 1 can Mandarin Oranges
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Make Orange Jello according to package directions. Cook & Chill for next step.
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Lemon Cook & Serve lemon pudding according to package directions. (Cook fully)
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Combine orange and lemon pudding together until smooth
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Pour into a 9x13” pan. Let set 4+ hours.
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For topping, combine Lemon instant pudding with milk, powdered sugar, fold in cool whip.
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Spread over orange/lemon set jello.
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Top with mandarin oranges.
Recipe Video
Extra tip: You actually have to cook the lemon pudding. The easiest way is to do it is The microwave for two minute intervals stirring in between, but you can do the stovetop method too, you just have to stand and stir for about twenty minutes. Then you add the cooked pudding to the jello that’s been cooling. Blend together well and pour in your dish to set up.