Banana Toffee Pie
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Bananas, Dulce de Leche, and Cream Cheese on an Oreo crust, topped with whipped cream and toffee bits
Course:
Dessert
Cuisine:
American
Keyword:
banana toffee pie
Servings: 10 slices
Ingredients
Crust
- 24 Oreo's
- 5 T butter softened
Pie
- 1 can 12 oz dulce de leche
- 3 bananas
- 2 cups chocolate covered toffee bits entire bag
- 1.5 cups Shamrock Farms heavy whipping cream
- 1/4 cup powdered sugar
- 8 ounces light or regular cream cheese softened
- 1/4 cup brown sugar
Instructions
Crust
-
Process cookies and butter in blender.
-
Press the mixture into the bottom and up the sides of a 9-inch pie plate.
-
Put in freezer 10-15 minutes until set til firm.
Pie
-
Spread the dulce de leche all over the chilled crust.
-
Mix the powdered sugar, brown sugar and cream cheese with a mixer until smooth.
-
Add the heavy whipping cream and mix until combined (careful to start slow so it doesn't splatter).
-
Mix until the cream mixture is like frosting, thick, set aside.
-
Slice the bananas and place them over the dulce de leche in the crust.
-
Sprinkle about 1/2 cup toffee bits over the bananas.
-
Spread the whipped cream frosting over the bananas and toffee, covering the bananas completely.
-
Sprinkle the top of the pie with the remaining toffee bits.
-
Chill for 3-4 hours before serving and up to 8 hours.