Hawaiian Slush
Ingredients
- 2 14 ounce cans cream of coconut
- 3 6 ounce cans frozen lemonade concentrate
- 1 46 fluid ounce can pineapple juice
- 2 cups water
- 2 liters lemon-lime flavored carbonated beverage
Instructions
-
In a blender, mix together all but the lemon-lime soda. Pour into a plastic container and store overnight in the freezer.
-
To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
-
Serve.