Red, white, and blue popsicles made with fresh fruit and yogurt. A delicious treat for a hot day!
Course:
Dessert
Servings: 6
Author: Kat Jeter & Melinda Caldwell
-
2
pints
Raspberries
-
1
c
Blueberries
-
2
c
Vanilla Yogurt
-
2
Tbsp
Agave Nectar
or sweetener of your choice
-
Puree raspberries with sweetener.
-
Pour raspberry puree into popsicle molds.
-
Next layer yogurt in the popsicle molds.
-
Last, xix blueberries with yogurt and add them to the popsicle molds.
-
Freeze until completely solid.