5 from 1 vote
Mango Ice Cream with Raspberries
Author: Kristen Duke
Ingredients
  • 1.5 cups milk whole or I used 2%
  • 1.5 cups heavy whipping cream
  • 1 T + 1 t vanilla
  • 2/3 cup sugar
  • 1/3 cup mango nectar From World Market
  • 2 T mango pineapple jam from World Market
  • 1/2 cup chopped mango
  • 1/2 cup chopped raspberries
Instructions
  1. Whisk together milk, cream, sugar, and vanilla for 3 minutes until sugar is dissolved. Chill mixture 15-20 minutes in freezer. Add mango nectar. Pour 5 oz. liquid into Zoku ice cream maker, and stir and scrape the bowl over and over, while watching the liquid harder before your eyes. Add toppings and jam as desired.
  2. *If using the Zoku ice cream machine, freeze inner bowl overnight.
  3. **If you don't have a Zoku maker, just freeze mixture