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Sweet Potato Enchilada Casserole Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Cuisine: Mexican
Servings: 10
Author: Kristen Duke
Ingredients
  • 1 lb. ground beef cooked
  • 2 sweet potatoes mashed
  • 4 T fresh cilantro chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 can black beans drained
  • 2 tsp. ground cumin
  • 12 corn tortillas
  • 1 can red enchilada sauce
  • 1 cup frozen corn or can
  • 1 small can diced olives
  • 1 cup Borden® Four Cheese Mexican shredded
Instructions
  1. Peel, cook, mash sweet potatoes (or purchase pre-made in freezer section)
  2. Mix sweet potatoes with 2 T cilantro in bowl
  3. Cook ground beef, adding in corn, beans, sauce, and spices
  4. Cook and stir until mixed well
  5. Layer meat sauce on the bottom of 9x13 pan
  6. Lay corn tortilla layer on top
  7. Spread sweet potato/cilantro mixture on top
  8. Sprinkle a layer of cheese
  9. More meat sauce, another layer of tortillas, then sweet potatoes
  10. Top with cheese, olives, and cilantro
  11. (Layer the above like a lasagna)
  12. See Video
  13. Bake at 350 for 20-25 minutes until cheese is melted nicely.

Recipe Video