Moist and delicious pumpkin muffins with the added fun of chocolate chips.
Blend the eggs and oil until combined
Mix in pumpkin, flour, sugar, and vanilla pudding
Then add the baking soda, salt, cinnamon, and nutmeg. Blend until fully combined.
Fill 24 muffin tins with an equal amount of batter and bake at 325 degrees for 20 minutes,. If you would like to make pumpkin break, bake the loaf for 1 hour.
Check doneness with a toothpick before removing it from the oven.