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5 from 1 vote
Prep Time
10 mins
Total Time
10 mins
 
Servings: 5
Author: Kristen Duke
Ingredients
  • 1 pkg. 3 oz. strawberry gelatin
  • 1 cup boiling water
  • 1 cup vanilla yogurt
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 5 5 oz. paper cups or popsicle molds
  • 5 popsicle sticks
Instructions
  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature.
  2. Stir in the yogurt, milk and vanilla.
  3. Pour mixture evenly into each cup or mold; insert popsicle sticks. Freeze for 4 hours or until firm.