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Prep Time
10
mins
Total Time
10
mins
Servings
:
5
Author
:
Kristen Duke
Ingredients
1
pkg.
3 oz. strawberry gelatin
1
cup
boiling water
1
cup
vanilla yogurt
1/2
cup
milk
1/2
teaspoon
vanilla extract
5
5 oz. paper cups or popsicle molds
5
popsicle sticks
Instructions
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature.
Stir in the yogurt, milk and vanilla.
Pour mixture evenly into each cup or mold; insert popsicle sticks. Freeze for 4 hours or until firm.