Snowflake Almond Fudge
Prep Time
15 mins
Total Time
15 mins
 
Servings: 25
Author: Kristen Duke
Ingredients
  • 18 oz. white baking chocolate bars 4 bars Lindt
  • or 1.5 cups white chocolate chips
  • 1 tsp. almond extract
  • 1 8 oz. can Sweetened Condensed milk
Instructions
  1. Melt chocolate in a double broiler
  2. add extract
  3. Add sweetened condensed milk
  4. Pour onto cookie sheet with edges, lined with parchment paper
  5. Let cool in fridge
  6. Once cooled, use snowflake cookie cutter to make shapes.