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Melt butter in sauce pan, add marshmallows and cook til just barely melted.
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Pour melted butter and marshmallows into bowl with Krispie cereal waiting.
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Add in Wilton melting chocolates as you stir.
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Once more solid, add M&M's and pumpkin chips.
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Pour into buttered bundt pan.
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Sprinkle more chips and M&M's into layers.
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Let it sit to solidify, or freeze for faster results (10 minutes)
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Flip cake out of pan and drizzle with white melting chocolate, then pumpkin spice melting chocolate.
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The white melting chocolate makes a later between the krispie cake and the pumpkin spice chocolate.
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Serve in slices.