Delicious and hearty meatballs with a tangy pineapple coconut sauce
Course:
Dinner
Servings: 6
Author: Kristen Duke
-
meatballs combine:
-
1/3
cup
evaporated milk
-
1.5
lbs.
ground hamburger
-
1
T
onion powder
-
2/3
cup
cracker or bread crumbs
-
1
t.
salt
-
sauce:
-
1 14
oz.
can coconut milk
-
1
t.
corn starch
-
1/4
cup
brown sugar
-
pineapple cut into cubes
save rind
-
Fre heat oven to 400 degrees
-
Form meatballs by combining all ingredients in first section. (makes 15-20 depending on size)
-
Bake meatballs on a cookie sheet for 20-25 minutes (cut one open at end to make sure it's cooked through)
-
Make sauce by combining coconut milk, corn starch, and brown sugar in a skillet on the stove until thickened.
-
Place leftover fresh pineapple rinds (or 1/4 cup juice from a can) into the skillet til blended.
-
Serve over rice.