The sweet and salty and crunchy flavors in this salad dessert are so unique and delicious.
Course:
salad or dessert
Author: Kristen Duke
-
2
cups
finely crushed pretzels
-
1/2
cup
sugar
divided
-
2/3
cup
butter or margarine
melted
-
1-1/2
pkg.
8 oz. each PHILADELPHIA Cream Cheese, softened
-
2
Tbsp.
milk
-
1
cup
thawed COOL WHIP Whipped Topping
-
2
cups
boiling water
-
1
pkg.
6 oz. JELL-O Strawberry Flavor Gelatin
-
1-1/2
cups
cold water
-
4
cups
fresh strawberries
sliced
-
1/2
cup
semi sweet chocolate chips
-
HEAT oven to 350°F.
-
MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
-
BEAT cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust.
-
Top with 1/4 cup chocolate chips.
-
Refrigerate until ready to use.
-
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
-
Top with 1/4 chocolate chips
-
REFRIGERATE 3 hours or until firm.