Ham and Swiss Cheese Savory Crêpes
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 
Course: Breakfast, Snack
Servings: 6
Author: Kristen Duke
Ingredients
  • 3 cups flour
  • 1/2 cup sugar
  • 1 T salt
  • 1 T baking powder
  • 1/4 cup olive oil
  • 4 eggs
  • 2 T vanilla
  • 3-4 cups milk
  • 6 slices Alpine Lace Reduced Fat Swiss Cheese
  • 6 slices ham cut up
  • 1 tsp. Basil or Italian Seasonings
Instructions
  1. Mix dry ingredients.
  2. Add oil, eggs, vanilla
  3. Stir
  4. Add 2 cups of milk
  5. Stir til well blended
  6. Add 1 cup of milk
  7. Mix with electric whisk
  8. Add last cup of milk until batter is runny
  9. Once batter is on frying pan, place cheese and ham and seasonings in the middle. Let warm 1 minute or less, flip half over (see pictures) then flip again.
  10. This recipe allows for 2 sweet and 2 savory crepes for all 6 in my family, so it makes a LOT. Half this if you want less.