-
Mix dry ingredients.
-
Add oil, eggs, vanilla
-
Stir
-
Add 2 cups of milk
-
Stir til well blended
-
Add 1 cup of milk
-
Mix with electric whisk
-
Add last cup of milk until batter is runny
-
Once batter is on frying pan, place cheese and ham and seasonings in the middle. Let warm 1 minute or less, flip half over (see pictures) then flip again.
-
This recipe allows for 2 sweet and 2 savory crepes for all 6 in my family, so it makes a LOT. Half this if you want less.