A most delicious dinner even the kids love!
Course: Main Dish
- 12 chicken tenders cut to bite sized if desired
- 2 T lemon juice
- 1 cup heavy whipping cream
- 2 T white grape juice concentrate I make juice for dinner with the rest
- 1/4 cup parmesan cheese
- salt and pepper
Cook chicken tenders in buttered saucepan until brined and cooked through.
Place chick in casserole dish
In same saucepan, add lemon juice, lemon peel, white grape juice concentrate. Keep on low heat and add heavy whipping cream, with a few dashed of salt and pepper.
When bubbling, pour over chicken tenders.
Top with a generous amount of parmesan cheese.
Place in oven on broil for 7-12 minutes.
Serve over mashed potatoes, rice, or quinoa