Brownies, cookie dough, and Cadbury mini eggs, what could be better?
Course:
Dessert
Servings: 12 -16
Author: Kristen Duke
-
Brownie:
-
¾
cup
cocoa powder
-
½
teaspoon
baking soda
-
2/3
cup
butter
melted & divided (1/3 cup + ⅓ cup)
-
½
cup
boiling water
-
2
cups
sugar
-
2
large eggs
-
1
teaspoon
pure vanilla extract
-
½
teaspoon
salt
-
1⅓
cup
flour
-
1
cup
chocolate chips
-
Egg-less cookie dough:
-
1
stick unsalted butter softened
-
1/2
cup
brown sugar
-
1/3
cup
granulated sugar
-
2
teaspoons
vanilla
-
1/2
teaspoon
salt
-
1
cup
all-purpose flour
-
2
tablespoons
milk
-
white chocolate chips
I also added pink melting wafers, chopped
-
1.5
cups
Cadbury mini Eggs
-
Mix ingredients for brownies.
-
Place Cadbury Mini Eggs on top of brownie batter, all around pan.
-
Cook brownies 15-20 minutes in 9x13 pan.
-
Let cool.
-
Make egg-less cookie dough by mixing ingredients together in bowl.
-
Cream together butter and brown sugar.
-
Add in vanilla and salt, mix.
-
Add in flour.
-
Add in 2 tablespoons of milk and mix.
-
Fold in Chips.
-
Spread by spoonfuls on top of brownie.
-
Press firmly down.
-
Cut brownies, place Cadbury Mini Eggs into center of each brownie.