Cadbury Mini Egg Cookie Dough Brownie
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 
Brownies, cookie dough, and Cadbury mini eggs, what could be better?
Course: Dessert
Servings: 12 -16
Author: Kristen Duke
Ingredients
  • Brownie:
  • ¾ cup cocoa powder
  • ½ teaspoon baking soda
  • 2/3 cup butter melted & divided (1/3 cup + ⅓ cup)
  • ½ cup boiling water
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • 1⅓ cup flour
  • 1 cup chocolate chips
  • Egg-less cookie dough:
  • 1 stick unsalted butter softened
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • white chocolate chips I also added pink melting wafers, chopped
  • 1.5 cups Cadbury mini Eggs
Instructions
  1. Mix ingredients for brownies.
  2. Place Cadbury Mini Eggs on top of brownie batter, all around pan.
  3. Cook brownies 15-20 minutes in 9x13 pan.
  4. Let cool.
  5. Make egg-less cookie dough by mixing ingredients together in bowl.
  6. Cream together butter and brown sugar.
  7. Add in vanilla and salt, mix.
  8. Add in flour.
  9. Add in 2 tablespoons of milk and mix.
  10. Fold in Chips.
  11. Spread by spoonfuls on top of brownie.
  12. Press firmly down.
  13. Cut brownies, place Cadbury Mini Eggs into center of each brownie.