Brownies, cookie dough, and Cadbury mini eggs, what could be better?
Servings: 12 -16
- ¾ cup cocoa powder
- ½ teaspoon baking soda
- 2/3 cup butter melted & divided (1/3 cup + ⅓ cup)
- ½ cup boiling water
- 2 cups sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 1⅓ cup flour
- 1 cup chocolate chips
- Egg-less cookie dough:
- 1 stick unsalted butter softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- white chocolate chips I also added pink melting wafers, chopped
- 1.5 cups Cadbury mini Eggs
Mix ingredients for brownies.
Place Cadbury Mini Eggs on top of brownie batter, all around pan.
Cook brownies 15-20 minutes in 9x13 pan.
Make egg-less cookie dough by mixing ingredients together in bowl.
Cream together butter and brown sugar.
Add in vanilla and salt, mix.
Add in flour.
Add in 2 tablespoons of milk and mix.
Fold in Chips.
Spread by spoonfuls on top of brownie.
Press firmly down.
Cut brownies, place Cadbury Mini Eggs into center of each brownie.