Delicious breakfast casserole dish
Servings: 8 -10
- French Toast Mixture:
- 6 eggs
- 2/3 cup sugar
- 1 T cinnamon
- 3 cups milk
- 1 pound/loaf French Bread/sliced or cubed
- 1/2 cup brown sugar
- 1 cup fresh uncooked cranberries
- 1/2 cup slivered almonds
- 1 8 oz. pkg. cream cheese room temperature
- 1/4 cup sugar
- 2 tsp vanilla
- 1 tsp. cinnamon
Whisk together the eggs with the sugar and cinnamon until blended.
Whisk in the milk.
Coat 9x13 dish with cooking spray.
Place the bread in the bottom of the pan.
Sprinkle with cranberries and almonds.
Pour the egg mixture evenly over bread.
Gently stir it around.
Beat cream cheese, sugar, vanilla, and cinnamon in large bowl with electric mixer on medium sped until well blended.
Drizzle over dish filled with bread.
Bake at 325 for 30-40 minutes, set to broil 3-5 minutes until slightly toasted.
Serve with maple syrup or whipping cream.