Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
Stir in pecans.
Pour filling into pie dish.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below).
Cool for 2 hours on wire rack before serving.
Wrap 2 Tablespoons of pecan pie mixture into each egg roll wrap
wrap and seal with a touch of water
fry 5-7 minutes on each side on medium heat on stovetop