5 from 4 votes
Pecan Pie Egg Rolls
Fun twist on two basic recipes!
Course: Dessert
Author: Kristen Duke
Ingredients
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 2 cups pecans
  • 16 egg roll wraps
  • oil to fry
Instructions
  1. Preheat oven to 350°F.
  2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
  3. Stir in pecans.
  4. Pour filling into pie dish.
  5. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below).
  6. Cool for 2 hours on wire rack before serving.
  7. Wrap 2 Tablespoons of pecan pie mixture into each egg roll wrap
  8. wrap and seal with a touch of water
  9. fry 5-7 minutes on each side on medium heat on stovetop