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Preheat oven to 350°F.
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Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
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Stir in pecans.
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Pour filling into pie dish.
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Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below).
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Cool for 2 hours on wire rack before serving.
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Wrap 2 Tablespoons of pecan pie mixture into each egg roll wrap
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wrap and seal with a touch of water
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fry 5-7 minutes on each side on medium heat on stovetop