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Quick and Easy Enchilada Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Enchilada Recipe with ground beef and black beans inside of flour tortillas topped with cheese. Garnish with sour cream, salsa, and avocado.
Course: Tex-Mex
Cuisine: Main Dish
Servings: 8 -10
Author: Kristen Duke
Ingredients
  • 12-18 Flour Tortillas
  • 1/2 pound ground beef
  • 1 can black beans
  • 1 can Enchilada Sauce
  • 1/2 cup shredded cheddar cheese
  • garnish: sour cream salsa avocado
Instructions
  1. Cook ground beef
  2. Mix ground beef with can of black beans (add a second can to go further)
  3. Mix enchilada sauce into beef mixture
  4. Spread some enchilada sauce onto the bottom of a greased 9x13 dish
  5. Roll tortilla's with beef mixture inside
  6. After filling the pan with 12 or so tortillas, spread remaining enchilada sauce mixture on top
  7. Spread shredded cheese
  8. Cook at 350 for 20 minutes
Recipe Notes

Garnish with sour cream or guacamole.