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5 from 3 votes
Chocolate Chip Cream Cheese Cupcakes
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 

These cupcakes can be enjoyed warm and gooey or chilled.  No frosting required for these delicious chocolate cream cheese cupcakes

Course: Dessert
Cuisine: American
Keyword: black bottom cupcakes, chocolate chip cream cheese cupcakes
Servings: 15
Author: Kristen Duke
Ingredients
  • Filling:
  • 8 oz. cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/8 tsp salt
  • 1 cup semi sweet chocolate chips
  • cake:
  • 1 1/2 cup flour
  • 1 tsp. salt
  • 1/4 cup cocoa
  • 1 T vinegar
  • 1 cup water
  • 1 tsp. baking soda
  • 1 cup sugar
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla
Instructions
  1. Set oven to 350 degrees.
  2. Mix the filling and set aside.
  3. Mix dry cake ingredients together and then add the oil, vinegar, and vanilla.
  4. Pour the water over everything and mix with electric beaters.
  5. Fill cupcake liners half full of cake batter.
  6. Drop a heaping tablespoon of filling into the center of the chocolate batter.
  7. Bake at 350 degrees for 25 minutes.
  8. Eat warm and gooey or put them in the fridge to chill for a more textured taste.
  9. Makes 15-18 cupcakes