Pumpkin cake rolled around a cream cheese filling makes this pumpkin roll the perfect Fall dessert!
Immediately when removed, turn out on a dish towel generously sprinkled with powdered sugar (on both sides). Roll towel and cake together and let cool to room temperature.
While cake cools, make the filling by mixing together the cream cheese, butter, powdered sugar, and vanilla until fully combined.
Once cake has cooled, carefully unroll cake, cover cake with cream cheese filling, and re roll.