Pumpkin Cranberry Muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Moist pumpkin muffins with tangy cranberries make for a great Fall treat.
Course:
Breakfast
Cuisine:
American
Keyword:
fall dessert, fall treat, pumpkin, pumpkin cranberry muffins, pumpkin muffins
Servings: 24
Ingredients
- 5 eggs
- 1 1/4 cup oil
- 1 can pumpkin
- 2 cups flour
- 2 cups sugar
- 2 small pkg. vanilla pudding powder
- Tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
Instructions
-
Preheat oven to 325 degrees.
-
In a bowl, blend together the eggs and oil. Then mix in the pumpkin, flower, sugar, and vanilla pudding powder.
-
Once combined, add the baking soda, cinnamon, salt, and nutmeg. Mix well.
-
Fold in craisins.
-
Bake muffins for 20 minutes.