5 from 1 vote
Spaghetti Carbonara Recipe
Cook Time
30 mins
Total Time
40 mins
Delicious family meal, easy to assemble and loved by all.
Course: Main Course, Main Dish, Pasta Course
Cuisine: Italian
Keyword: Carbonara, spaghetti carbonara
  • 1 lb Signature Kitchens spaghetti noodles
  • 2 lb Signature Farms bacon cooked, crumbled
  • 1 T Signature SELECT olive oil
  • 2 eggs
  • 1-12 ounce bag frozen peas
  • 1.5 cups heavy whipping cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup Signature Kitchens Grated Parmesan & Romano Cheese
  • 1/4 tsp garlic salt
  1. Cook bacon till crispy, then chop and set aside.  Cook peas and set aside.

  2. Cook noodles till al dente. 

  3. While noodles cook, use a fork to beat the eggs, cream,  1/2 cup of parmesan, salt, pepper, and garlic salt together in a bowl.

  4. Drain pasta.  While still warm, add the olive oil.

  5. Pour cream mixture over pasta, then add peas and bacon. Top with remaining parmesan