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Preheat oven to 350 degrees.
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Add all ingredients (except chicken and egg whites) together. You can use a food processor, but I just used my handy food chopper.
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Blend together until you have a crumbly mixture (before I got egg in it, I ate this by the pinch-ful and had to hold myself back it was so yummy!)
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Make a little assmbly line, and dip your chicken in the eggs, then nut mixture before placing on a baking sheet (parchment paper is helpful).
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Place it in the oven for 25-30 minutes
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At the end, I noticed the nuts were still more wet than I wanted, so I turned my oven to broil to let it crunchen up, and broiled for about 3 minutes, then flipped each chicken to broil another 3 minutes.