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Baked French Toast
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins
 

Easy and delicious baked French toast made with real French bread and coffee creamer! 

Course: Breakfast
Cuisine: American, French
Keyword: baked French toast, French toast
Servings: 12 slices
Author: Kristen Duke
Ingredients
  • 1 loaf French bread day old
  • 1 c.  French vanilla coffee creamer liquid
  • 1/2 c. milk
  • 6 eggs
  • 3 tbs. sugar
  • 1 tsp vanilla
  • cinnamon
Instructions
  1. Preheat oven to 500 degrees
  2. Cut french bread into 1 inch slices.
  3. Mix together remaining ingredients.
  4. Generously butter jelly roll pan and heat in over until butter is melted.

  5. Dip French bread slices into batter and set on hot buttered jelly roll pan.  Then drizzle any remaining mixture over bread and sprinkle with cinnamon.

  6. Bake 5-8 minutes or until bottoms are golden brown; then turn bread.
  7. Bake 2-4 minutes longer or until golden brown.
  8. Turn the oven to broil and broil each side for about 1 minute.
  9. Add your favorite toppings and enjoy!