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Avocado Lime Shrimp Salad
Ingredients
  • 1 lb RAW shelled JUMBO shrimp frozen
  • 1 lime squeezed
  • 1 large Hass avocado cubed
  • 1 red bell pepper diced
  • 4 cups baby spinach leaves
  • 2 tablespoons Spectrum coconut oil
Honey mustard dressing
  • 1/2 cup apple cider vinegar
  • 1 cup Spectrum avocado oil
  • 3/4 cup raw honey
  • 4 tablespoons dijon mustard
  • salt and pepper to taste
Instructions

  1. Cook shrimp (see my tips in post)

  2. Slice avocado and place in lime juice

  3. Slice bell pepper

  4. Combine above 3 ingredients

  5. Mix with spinach leaves

  6. For the dressing, whisk all ingredients together.