This most delicious dressing can go on top of a green salad, or mixed into tuna, salmon, or pasta salads.
-
1/2
cup
plain yogurt
-
2
tsp.
lemon juice
-
1
T
fresh dill
-
1/2
tsp
salt
-
pepper to taste
-
Mix all ingredients until blended. The longer it sits, the more flavor. Fresh dill and lemon juice is ideal. Plain or greek yogurt works, though greek is thicker.