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Grilled Salmon with Mango Salsa
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 
Course: Family Dinner
Cuisine: Fish
Servings: 4
Author: Kristen Duke
Ingredients
  • 4 fresh salmon fillets
  • 1 cup frozen mango chunks cut to small cubes
  • 1 cup fresh avocado cubed
  • 1/2 cup HEB citrus salsa
  • 2 fresh limes
  • 2 cups brown rice cooked
  • 1 tsp. paprika
  • salt and pepper to taste
Instructions
  1. Spray bottom of grill pan with PAM cooking spray
  2. Season salmon with salt, pepper, and lime juice.
  3. Cook Salmon fillets skin side down for 3-4 minutes, flip to the other side for 3 minutes and then peel the skin off.
  4. Prepare mango salsa with frozen mangos, fresh avocados, 1 lime squeezed, and HEB citrus salsa.
  5. Serve over brown, cooked rice and sprinkle with paprika