This delicious dip is great for chips or as a salad dressing
Cuisine:
Tex Mex
Servings: 10
Author: Kristen Duke
-
1/2
cup
mayo
-
16
oz.
sour cream
-
1/2
cup
buttermilk
-
1/2
cup
tomatilla salsa
-
1
small handful cilantro
-
5
T
Ranch dressing mix
or 1.5 packets
-
1/3
cups
pickled jalapeƱos
-
1
squeezed lime juice
-
Combine all ingredients in a bowl
-
In a large blender or food processor, pulse til smooth
-
Refrigerate 30 minutes serve with tortilla chips.
-
This dip can continue to be refrigerated, covered, for about a week. If you want it more runny for a dressing, add more lime juice