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Hawaiian Slush
Author
:
Mandy | Mandy's Recipe Box
Ingredients
2
14 ounce cans cream of coconut
3
6 ounce cans frozen lemonade concentrate
1
46 fluid ounce can pineapple juice
2
cups
water
2
liters
lemon-lime flavored carbonated beverage
Instructions
In a blender, mix together all but the lemon-lime soda. Pour into a plastic container and store overnight in the freezer.
To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
Serve.