Homemade chocolate ice cream filled with marshmallows and pecans. It is so easy to make and doesn't require an ice cream maker!
Course:
Dessert
Author: Six Sisters' Stuff
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1
14 ounce can fat free sweetened condensed milk
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½
cup
unsweetened cocoa powder
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1
8 ounce container Cool Whip
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1
Tablespoon
vanilla extract
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½
cup
chopped pecans
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1
cup
mini marshmallows
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In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth. Remove from heat and fold in Cool Whip and vanilla extract. Stir until smooth. Let cool completely. Add chopped pecans and mini marshmallows. Pour mixture into a large airtight container. Cover and freeze until firm.