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Chill a metal bowl and/or beater blades for at least 30 minutes.
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Beat the heavy whipping cream until stiff peaks form.
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Beat the cream cheese until creamy.
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Slowly add the sweetened condensed milk and beat again.
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Add in the blue food coloring, as much or as little as possible.
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Fold in the whipped cream gently.
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Stir in the cookie chunks.
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Transfer to a freezer friendly dish (I used a bread loaf pan)
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Freeze 4-6 hours or overnight