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Key Lime Pie Ice Cream
Ingredients
Key Lime Syrup
  • 1/4 cup lime juice
  • 1/2 cup granulated sugar
  • 2 Tbsp corn starch
Graham Cracker Crust
  • 1 cup graham cracker crumbs
  • 1 Tbps granulated sugar
  • 1/4 tsp cinnamon ground
  • 5 Tbsp butter melted
Key Lime Pie Ice Cream
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 2 cups heavy whipping cream
Instructions
Lime Syrup

  1. In a small sauce pan, mix the corn starch with the sugar before turning on the heat.

  2. Turn the heat to medium, add the lime juice, and stir with the whisk until smooth.

  3. Stirring constantly, heat until the mixture starts to boil.

  4. Boil for about 2 minutes, then remove from the heat.  Allow to cool completely.

Graham Cracker Crust

  1. Mix all ingredients together and press in the bottom of an 8x8 pan.

  2. Bake at 350 degrees for 10-15 minutes, until lightly brown.

  3. Cool completely and then break into bite sized pieces.

Key Lime Pie Ice Cream

  1. In a medium-sized bowl, stir the sugar and milk with a wire whisk until sugar has dissolved. 

  2. Add heavy whipping cream and mix well. 

  3. Pour into your ice cream maker and follow the manufacturer’s directions. 

  4. Once frozen, transfer to an airtight container, layering the lime syrup and pie crust into the ice cream.