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Pumpkin Chocolate Chip Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Moist and delicious pumpkin muffins with the added fun of chocolate chips.

Course: Dessert
Cuisine: American
Keyword: fall recipe, fall treats, pumpkin, pumpkin chocolate chip muffins, pumpkin muffins
Servings: 24 muffins
Author: Kristen Duke
  • 5 eggs
  • 1 1/4 cup oil
  • 1 15 oz. can pumpkin ounces can vary
  • 2 cups flour
  • 2 cups sugar
  • 2 small pkg. vanilla pudding powder
  • 1 Tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  1. Blend the eggs and oil until combined

  2. Mix in pumpkin, flour, sugar, and vanilla pudding

  3. Then add the baking soda, salt, cinnamon, and nutmeg. Blend until fully combined.

  4. Fold in 1 heaping cup chocolate chips
  5. Fill 24 muffin tins with an equal amount of batter and bake at 325 degrees for 20 minutes,. If you would like to make pumpkin break, bake the loaf for 1 hour.

  6. Check doneness with a toothpick before removing it from the oven.

Recipe Video