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Pumpkin Pie Squares
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

Pumpkin Pie Squares are and easy and delicious fall treat for any gathering.

Course: Dessert
Cuisine: American
Keyword: pumpkin, pumpkin bars, pumpkin pie
Servings: 15
Author: Kristen Duke
Ingredients
Crust
  • 1 pkg yellow cake mix save 1 cup out
  • 1/3 cup melted butter
  • 1 egg beaten
Filling
  • 3 cups pumpkin
  • 1 1/2 tsp. cinnamon
  • 2 eggs
  • 3/4 cup brown sugar
  • 2/3 cup evaporated milk
Topping
  • 1 cup cake mix
  • 1 tsp cinnamon
  • 1/4 cup sugar
  • 1/4 cup butter
Instructions
  1. Preheat oven to 350 degrees. 

  2. set aside one cup of yellow cake mix.  Mix remaining cake mix melted butter, and eggs together until combined.  Then press into the bottom of 9x13 pan.

  3. For the filling, mix together pumpkin, cinnamon, brown sugar, eggs, and evaporated milk together until combined.  Then pour over the unbaked crust.

  4. Combine the remaining cake mix, cinnamon, sugar, and butter to make the topping.  Sprinkle over the top of the filling.

  5. Bake at 350 for 45-50 minutes.
  6. Best served chilled with whipped cream.