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Cook bacon in skillet, then throw in shrimp to warm, then throw in peas for just 1-2 minutes to warm. Remove from heat.
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Make white sauce with butter, cream powder, salt, and add eggs at the very end briefly cooking.
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Remove spaghetti squash flesh, mix with sauce, bacon, shrimp, peas.
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Mix squash, sauce, and remaining in dish, sprinkle with parmesan cheese.
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Broil 3-5 minutes.