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Set oven to 350 degrees.
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Mix the filling, turn green, and set aside.
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Mix dry cake ingredients together and then add the oil, vinegar, and vanilla.
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Pour the water over everything and mix with electric beaters.
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Fill cupcake liners half full of cake batter.
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Mix batter with brown chocolate chips or other
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Drop a heaping tablespoon of filling into the center of the chocolate batter.
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Top with 1 cup red chocolate chips sprinkled
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Bake at 350 degrees for 25 minutes.
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Eat warm and gooey or put them in the fridge to chill for a more textured taste.
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Makes 15-18 cupcakes