Set oven to 350 degrees.
Mix the filling, turn green, and set aside.
Mix dry cake ingredients together and then add the oil, vinegar, and vanilla.
Pour the water over everything and mix with electric beaters.
Fill cupcake liners half full of cake batter.
Mix batter with brown chocolate chips or other
Drop a heaping tablespoon of filling into the center of the chocolate batter.
Top with 1 cup red chocolate chips sprinkled
Bake at 350 degrees for 25 minutes.
Eat warm and gooey or put them in the fridge to chill for a more textured taste.
Makes 15-18 cupcakes