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Grilled Chicken with Feta Cheese Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 4
Author: Kristen Duke
Ingredients
  • 4 chicken breasts
  • 1 tsp. any flavor seasoning
  • 4 T. coconut oil
  • 4 tsp. flour
  • 1.5 cups milk or 12 oz. evap milk
  • 1 cup Nikos Traditional Feta Cheese
  • 1/2 cup parmesan cheese
  • 2 T marinara sauce or tomato paste
Instructions
  1. Saute seasoned chicken in 2 T coconut oil, 4 minutes on each side, or until cooked through.
  2. Remove chicken.
  3. Add remaining 2 T coconut oil, 4 tsp. flour, and milk to blend in pan until thickens.
  4. Add feta cheese
  5. Add parmesan cheese
  6. Add marinara sauce for a slight tomato flavor and a touch of color (optional)