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4.5 from 2 votes
Pina Colada Trifle recipe
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Banana Pina Colada Trifles
Servings: 12 servings
Author: Kara
Ingredients
  • Crumb Crust:
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup soft butter
  • 1/4 cup finely chopped pecans
  • Filling:
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla
  • 8 oz cream cheese softened
  • 1 14 oz can sweetened condensed milk
  • Additional ingredients
  • 1 20 oz can pineapple tidbits or fresh pineapple, well drained
  • 2-3 large bananas sliced
  • 3/4 cup toasted coconut
Instructions
  1. For crust:
  2. Mix all ingredients in a small bowl till crumbly.
  3. Press into a 9" square pan and bake at 375° for about 15 minutes or till golden brown.
  4. Crumble while hot and set aside. Cool completely.
  5. For filling:
  6. Beat cream till soft peaks form. Add powdered sugar and vanilla and beat till stiff. Set aside.
  7. In a large mixing bowl, beat cream cheese till smooth.
  8. Gradually beat in the sweetened condensed milk. Beat till well combined.
  9. Fold in the whipped cream.
  10. To assemble:
  11. In 10-12 small mason jars or clear plastic cups, layer half of the crumbs, filling, 2/3 of the fruit, and 2/3 of the coconut.
  12. Add remaining filling, then crumbs.
  13. Top off with bananas, pineapple, then coconut. Serve immediately or chill for up to two hours.