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Heat oven to 350 degrees
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Place butter in a 13x9x2 inch baking pan.
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Place pan hot oven and allow the butter to melt. Careful not to burn the butter, so watch carefully.
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Sprinkle graham cracker crumbs over the top of melted butter.
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Use the bottom of a cup and pack the crumbs, tightly.
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Layer one cup of the peanut butter chips on top of the graham cracker crumbs.
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Sprinkle coconut on top of the chips.
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Sprinkle the remaining 2/3 cup of peanut butter chips on top.
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Pour the can of sweetened condensed milk over the top of the bars.
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Gently press down.
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Bake for 20 minutes or until lightly browned.
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Place the 1/2 cup of chocolate and shortening in a microwave safe bowl.
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Microwave on high for 25 seconds. Stir.
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Microwave again for 25 second intervals, stirring in between, until chocolate is melted and smooth.
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Once bars are finished baking, allow to cool about 5 minutes and then drizzle chocolate over the tops.
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Allow to cool completely on wired racks.
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Cut into bars and store in an air tight container.