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Cook shells according to package directions; drain.
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Rinse with warm water.
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Lay flat on a baking sheet.
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Preheat oven to 350 degrees.
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Cook ground beef in a large skillet over medium-high heat until browned.
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Drain off fat,
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Stir in cream cheese and chili powder and 1/4 cup cheese.
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Spread 1/2 cup of salsa in each of tow ungreased 2-quart baking dishes.
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Arrange the filled shells on top of the salsa and pour the remaining salsa over the tops of the shells.
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Bake covered for 15 minutes.Sprinkle the cheese on top and bake, uncovered for 15 more minutes or until heated through.